Recipe: Creamy Pumpkin Soup

Creamy Pumpkin Soup
provided by Kurt Singleton of Home Appétit
Makes 4 servings

INGREDIENTS:

• 1/3 cup minced onion

• 2 tablespoons Home Appétit Extra Virgin Olive Oil

• 3 tablespoons Home Appétit Everyday Chef’s Blend

• 1 tablespoon minced ginger

• Two 15-ounce cans pure pumpkin puree (or 4 cups fresh, roasted pumpkin)

• 2 cups vegetable stock

• One 15-ounce can coconut milk

• 1 tablespoon Home Appétit 25 Star White Balsamic Vinegar

• 2 teaspoons Siracha

INSTRUCTIONS:

Heat the oil in a large Dutch oven or stockpot. Sauté the onion over medium high heat until soft, about 5 minutes. Add the Spice Blend and continue to cook until fragrant, about 2 minutes. Carefully stir in the pumpkin, stock, coconut milk, Balsamic and Siracha. Bring to a boil, then turn the heat to medium-low and simmer for 15-20 minutes, until the soup has reduced and thickened slightly.

Puree with an immersion blender or in a stand blender until very smooth. Garnish with crème fraîche and pumpkin seeds.

Bon Appetit from Home Appétit

Home Appétit is an artisan taste company based in Canton, Georgia. Producing and selling some of the World’s best Toasted Spice Blends, imported Traditional Balsamic from Italy and “Tree to Table” Extra Virgin Oil from Uruguay, Home Appétit is ruled by the following philosophy: taste is an art form and quality is a science. Shop the full line of Home Appétit products at Church Street Market, the Marietta Square Farmers Market, or online at at Home Appetit.

STOCK UP

Ingredients shown here can be sourced at the Marietta Square Farmers Market. Buy local. Eat better.